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The Advance BOH Intro training program is perfect for beginners, these modules offer an introduction into a commercial kitchen, including basic food safety, the importance of cleanliness and general daily operational information. It highlights essential health and safety guidelines, effective cleaning techniques, and critical food safety standards to maintain a high level of hygiene and safety in kitchen environments.
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See below for a list of the modules and units contained within this program:
What’s on Offer
Kitchen Health and Safety
Kitchen Cleaning
Food Safety
Food storage
Kitchen Basics
In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
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